Live from Hiša Denk w/ Michelin star chef Gregor Vračko

Cosy talk and bread rolls recipe with one of the best chefs in Slovenia. ? Vračko has cooked around the world and he can now create technically complete dishes of perfected flavours with no great philosophy.

Ingredients for bread rolls:
500 g flour (type 500)
20 g butter
12 salt
10 sugars
7 g of dry yeast
230g of water
65g of milk
Optional: 13 g of baked malt
#ifeelsLOVEnia #mojaslovenija #tasteslovenia

camera and talk: Nina Kurnik